Tony Nora
Owner,
Head Chef & Butcher

Tony is a native of Saratoga and graduated from Saratoga High. Tony founded Saratoga Meat and Fish in 2017.He previously owned a meat and fish shop in Pleasanton, California.

Tony is an expert in smoking meats and fish. Some of Tony's specialty items are shopmade seafood chowders, smoked babyback ribs, shop-made meaty chili, fresh paella crafted in his 4-plus foot diameter paella pan, a plethora of crafted sausages, amoonst many other items, recipres and dishes.

   
Saratoga Meat & Fish
14320 SARATOGA SUNNYVALE RD #5
SARATOGA, CA 95070
 
PHONE 408-621-9075
HOURS TUE-FRI: 9am - 7pm
SAT: 10am - 6pm
SUN: 10am - 5pm
Closed Monday
EMAIL info@saratogameatandfish.com
facebook.com/saratogameatandfish
GmB
Copyright Saratoga Meat & Fish, Saratoga, CA * All rights reserved.